Fresh herbs, grown in worcester, distributed nationwide.

Fresh, washed, processed and ready to eat herbs and leaves,  farmed in worcester, distributed throughout the UK. We produce a wide range of herbs that are freshly cut, washed and processed. Our nationwide distribution supply fresh herbs to many parts of Scotland, England and Wales. Contact us for more info.

 

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Standard fresh, heat treated and pastes.

 

 

PRODUCT

WORKS WELL WITH

STANDARD FRESH

HEAT   TREATED FRESH

PASTES/PUREES

CHOP   SIZES

   0basil

BASIL

Subtle   peppery flavour when consumed raw. When cooked taste evolves into a sweet   anise flavour

Vegetables, Fish, Soups and Poultry

3mm, 6mm, 9mm, can be sliced or diced

  0redbasil

RED BASIL

Sweet   yet sharp taste, subtle liquorice flavour  

Chicken, Salads, Pesto and Sauces

 

3mm,   6mm, 9mm, can be sliced or diced

       0lemonbasil

LEMON BASIL

Distinct   lemon aroma for a fresh twist of flavour

Fish and Salad

 

3mm,   6mm, 9mm, can be sliced or diced

 0bayleaf

BAY LEAF

Bittersweet,   spicy flavour

Vegetables, Beef, Pork, Lamb, Fish, Soups and Poultry

Can   be size graded

     

 0chervil

CHERVIL

Delicate   aniseed flavours

Vegetables, Fish, Soups and Poultry

 

3mm,   6mm, 9mm, can be sliced or diced

  0chives

CHIVES

Light   onion taste

Vegetables and Soups

 

3mm, 6mm, 9mm, or sized lengths

  0garlicchives

GARLIC CHIVES

Delicate   garlic and onion flavour

Vegetables, Fish and Soups

 

3mm, 6mm, 9mm, or sized lengths

     0coriander

CORIANDER

Mellow   and subtle, with an earthy, lemony flavour

Vegetables, Beef, Pork, Soups and Poultry

 

3mm, 6mm, 9mm, can be sliced or diced

  0curryleaves

CURRY LEAVES

Impart   a pungent lime/lemon flavour to dishes

Indian and Thai dishes, Curries

 

Leaf only

  0curlyparsley

CURLY PARSLEY

Pleasant   flavour and decorative ruffled leaves

Vegetables, Beef, Pork, Lamb, Fish, Soups and Poultry

3mm, 6mm, 9mm, can be sliced or diced

  0curlyparsleynostem

CURLY PARSLEY TOPS (NO   STEM)

Stems   are removed for presentation value

Vegetables, Beef, Pork, Lamb, Fish, Soups and Poultry

 

3mm,   6mm, 9mm, can be sliced or diced

  0dill

DILL

Mild,   warm flavour with slightly bitter undertones

Vegetables, Lamb, Fish and Poultry

 

3mm, 6mm, 9mm, can be sliced or diced

  0flatparsley

FLAT PARSLEY

Pleasant   flavour, slightly stronger than curly with flat, broad leaves

Vegetables, Beef, Pork, Lamb, Fish, Soups and Poultry

 

3mm, 6mm, 9mm, can be sliced or diced

  0lemongrass

LEMON GRASS

Fragrant   lemon mint flavour

Thai Curries, sliced in Salads

Milled

 0lemonbalm

LEMON BALM

Lemon-like   aroma and flavour

Vegetables, Fish, Soups and Poultry

 

3mm,   6mm, 9mm, can be sliced or diced

     0limeleaf

LIME LEAF

Distinctive   lime aroma which adds a citrus flavour

Curries, Soups, Thai dishes

Whole   Leaf or Milled

  0marjoram

MARJORAM

Sweet   pine and citrus aroma

Vegetables, Beef, Pork, Lamb, Fish and Poultry

3mm, 6mm, 9mm, can be sliced or diced

   0mint

MINT

Aromatic   herb used in both sweet and savoury dishes

Vegetables, Beef, Lamb, Fish, Soups and Poultry

 

3mm, 6mm, 9mm, can be sliced or diced

     0peppermint

PEPPERMINT

Stronger,   menthol taste to standard mint

Vegetables, Beef, Lamb, Fish, Soups and Poultry

 

3mm, 6mm, 9mm, can be sliced or diced

   0oregano

OREGANO

Aromatic   notes with a warm peppery taste

Vegetables, Beef, Pork, Lamb, Fish and Poultry

3mm, 6mm, 9mm, can be sliced or diced

     0rosemary

ROSEMARY

A   robust and versatile herb, with a complex wild flavour

Vegetables, Beef, Pork, Lamb, Fish and Poultry

3mm, 6mm, 9mm, can be sliced or diced

    0sage

SAGE

Deep,   earthy flavour and aroma

Vegetables, Beef, Pork and Fish

3mm, 6mm, 9mm, can be sliced or diced

    0sorrel

SORREL

Has   a sharp, lemony flavour

Vegetables, Beef, Pork, Fish, Soups and Poultry

 

3mm,   6mm, 9mm, can be sliced or diced

     0tarrogon

TARRAGON

Intense   unique flavour, a mix of sweet aniseed and mild vanilla

Vegetables, Fish, Soups and Poultry

 

3mm, 6mm, 9mm, can be sliced or diced

     0thyme

THYME

Subtle,   dry aroma and slightly minty flavour

Beef, Pork, Lamb, Fish and Poultry

3mm, 6mm, or Leaf Only

     0lemonthyme

LEMON THYME

This variety has a mild   lemon aroma

Fish, Butters, Eggs (Omlette) and Breaded Chicken

 

     ♦

 

3mm, 6mm, or Leaf Only

     0savory

SAVORY

Strong, peppery taste

Vegetables, Beef, Pork, Lamb, Fish and Poultry

 

     ♦

 

3mm, 6mm, 9mm or milled

     0lovage

LOVAGE

Spicy,   celery-like flavour

Vegetables, Beef, Pork, Lamb, Fish, Soups and Poultry

 

    ♦

 

3mm, 6mm, 9mm, can be sliced   or diced

     0fennelleaf

FENNEL LEAF

Dominating   liquorice flavour

Vegetables, Pork, Lamb, Fish, Soups and Poultry

 

     ♦

 

3mm, 6mm, 9mm, can be sliced   or diced

 

Leaf products, Sprigs, Florets, available or prepared to your required specification

 

 - Download our 2015 fresh herbs range here.